Ginza Sushi Service List

Main Menu

• Appetizers

  *Vegetarian Substitution

  • Agedofu*

    deep fried seaweed tofu with sweet & sour sauce

  • Chicken Kara-Age

    japanese style chicken nuggets with sweet & sour sauce

  • Edamame*

    boiled soy bean with sea salt

  • Grilled Calamari*

    wild squid imported from japan (12 minutes)

  • Gyoza

    pan fried pork dumpling with spicy ponzu sauce

• Appetizers (Sashimi Style)

  *Vegetarian Substitution

  • Albacore Tataki

    grilled white tuna, onion, daikon sprouts with ponzu sauce

  • Hamachi Carpaccio

    sliced yellowtail, avocado, radish sprout, tobiko, with ponzu sauce

  • Sashimi Poke

    assorted raw fish, onion, drizzled with a sesame soy dressing

  • Tuna & Salmon Tartare

    tuna & salmon, guacamole and wonton chips

• Salads

  *Vegetarian Substitution

  • House Salad

    spring mix, onion, tomato, cucumber

  • Sunomono Salad

    snow crab meat, cucumber, sesame

  • Wakame Salad*

    seasoned seaweed, tomato

• Soups

  *Vegetarian Substitution

  • Miso*

    brown miso broth with scallions, tofu and wakame

• Tempura Bar

  *Vegetarian Substitution. 2pc

  • Mix Tempura

    shrimp tempura & assorted vegetable tempura

  • Asparagus Tempura

  • Carrot Tempura

  • Eggplant Tempura

  • Scallop Tempura

  • Shitake Tempura

  • Shrimp Tempura

  • Soft Shell Crab Tempura (Whole)

  • String Bean Tempura

  • Yam Tempura

• Entrees

  *Vegetarian Substitution

  • Beef Teriyaki

    grilled beef with teriyaki sauce

  • Chicken Teriyaki

    grilled chicken with teriyaki sauce & side salad.

  • Hamachi Kama

    grilled yellowtail collar with ponzu sauce (12 minutes)

  • Pan Seared Snapper

    pan seared snapper served with seasoned eggplant & special house sauce

  • Salmon Teriyaki

    grilled salmon with teriyaki sauce

• Udon

  *Vegetarian Substitution

  • Beef Udon

    beef, asparagus, onion, carrot and green onion

  • Seafood Udon

    scallop, shrimp, squid and green onion

  • Vegetable Udon

    assorted vegetables and tofu

• Specialty Rolls

  *Vegetarian Substitution

  • 3 Amigos

    tuna, yellowtail, eel, cucumber and avocado. topped with wasabi-tobiko

  • 49'er

    avocado, shiso and tobiko, topped with salmon and lemon

  • Aussie Roll

    shrimp tempura topped with snow crab, avocado, jalapeno & tobiko

  • Caterpillar Roll

    broiled freshwater eel and cucumber, topped with avocado

  • Crazy Horse

    smoked salmon & cream cheese, fried with spicy creamy sauce

  • Devilicious

    shrimp tempura, walnut, spicy creamy sauce, topped with mango and avocado

  • Double Hamachi Roll

    yellowtail, scallion, garlic, cilantro topped with yellowtail fillet

  • Dragon Roll

    shrimp tempura topped with eel, avocado & tobiko

  • Flying Kamikaze

    spicy tuna and asparagus tempura topped with albacore tuna

  • Ginza Roll

    mango, spicy tuna & cream cheese, deep fried & topped with tobiko

  • Kirota Roll

    salmon, crab meat, ginger, shiso & avocado in daikon wrap

  • Phoenix Roll

    shrimp tempura topped with spicy tuna, avocado & tobiko

  • Rainbow Roll

    california roll topped with tuna, salmon & broiled shrimp

  • Spicy Crunchy Roll

    yellowtail, shrimp, salmon, snapper, fried with spicy creamy sauce

  • Summer Love

    tuna jalapeno, topped with tuna and avocado

  • Tiger Roll

    snow crab, scallop topped with salmon and avocado

• Classic Rolls

  *Vegetarian Substitution

  • California Roll

    snow crab, avocado, cucumber and tobiko

  • New York Roll

    shrimp, avocado and cucumber

  • Philadelphia Roll

    cream cheese and smoked salmon

  • Rock 'n Roll

    eel, avocado, cucumber and tobiko

  • Saba Gari

    marinated mackerel, sweet ginger and scallion

  • Salmon Skin Roll

    crispy salmon skin, gobo, cucumber and daikon sprouts

  • Spicy Tuna Roll

    spicy tuna, cucumber, and lettuce

  • Spider Roll

    soft shell crab, avocado

  • Tekka Maki

    red tuna roll

  • Tempura Roll

    shrimp tempura, avocado and cucumber

• Vegetarian Rolls

  *Vegetarian Substitution

  • Avocado Maki*

    avocado

  • Garden Roll*

    asparagus tempura, topped with sauteed eggplant and avocado

  • Ginger Tofu Roll*

    ginger, tofu roll

  • Kappa Maki*

    cucumber

  • Shitake Maki*

    mushroom and garlic

  • Vegetable Tempura Roll*

    yam tempura, cucumber, avocado

  • Vegetable Futomaki*

    asparagus, shitake, gobo, kampyo, takwan and cucumber

• Sashimi

  *Vegetarian Substitution. 5pcs

  • Sashimi Combo

    hamachi, sake, maguro, shiro maguro (12 pieces)

  • Amaebi

    sweet raw shrimp (4 pieces)

  • Hamachi

    yellowtail

  • Ika

    squid

  • Maguro

    tuna

  • Sake

    salmon

  • Shiro Maguro

    albacore

  • Shime Saba

    marinated mackerel

  • Tai

    snapper

  • Tako

    octopus

  • Walu

    butter fish

• Nigiri Sushi

  *Vegetarian Substitution. 2pcs

  • Amaebi

    sweet raw shrimp

  • Asparagus*

    asparagus

  • Ebi

    boiled shrimp

  • Hamachi

    yellowtail

  • Hotate

    scallop

  • Ika

    squid

  • Ikura

    salmon roe

  • Inari*

    sweet bean curd skin

  • Kani

    snow crab

  • Maguro

    tuna

  • Nasu*

    eggplant

  • Sake

    salmon

  • Shime Saba

    marinated mackerel

  • Shiro Maguro

    albacore

  • Shitake*

    mushroom

  • Spicy Hotate

    spicy scallop

  • Tai

    snapper

  • Tako

    octopus

  • Tamago

    sweet egg custard

  • Tobiko

    flying fish roe

  • Unagi

    freshwater eel

  • Walu

    butter fish